Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray

Total Time
30mins
Prep 10 mins
Cook 20 mins

I saw this on the Rachael Ray show and it sounded like something that both of my kids could agree on eating for lunch. Wanted to post it for safe keeping.

Ingredients Nutrition

Directions

  1. FOR SKEWERS:.
  2. Cut chicken breast into 1" pieces.
  3. In 3 separate bowls place flour, egg and bread crumbs.
  4. Toss chicken first in flour, then dip in egg then in breadcrumbs, turning to coat evenly.
  5. Bake the chicken on a parchment lined baking sheet at 400 until golden brown and baked through (about 25-30 minutes).
  6. Let cool and thread onto 6 bamboo skewers, alternating with cherry tomatoes and mozzarella cheese cubes.
  7. FOR HONEY MUSTARD SAUCE:.
  8. In a small bowl, stir together Dijon mustard, honey and mayo. Stir in lemon juice. (can be covered and refrigerated for a week).
  9. Cover and refrigerate skewers overnight and pack in lunchbox with honey mustard sauce for dipping, remembering to trim the sharp points off the skewers after threading the vegetables.

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