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    You are in: Home / Recipes / Cochon Sauce Piquant Recipe
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    Cochon Sauce Piquant

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Wise1's Note:

    Pronounce it coo-shawn. This is an easy way to use up some left over pork roast. It will work just as well with left over chicken. Either way you'll be glad you tried this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy sauce pot.
    2. 2
      Add flour, cook stirring constantly until the color of copper.
    3. 3
      Stir in onions and bell pepper, cook until tender.
    4. 4
      Add roast, water, Ro-Tel, crushed tomatoes, cayenne,salt and pepper.
    5. 5
      Stir to combine.
    6. 6
      Cook on medium-low heat for 1 hour.
    7. 7
      Serve over cooked rice.

    Ratings & Reviews:

    • on January 15, 2005

      55

      Some great friends in Lafayette, LA are responible for our love of Cajun food. This recipe is so good and was wonderful to serve for dinner on a cold, snowy evening here in Colorado. The change I made was to use fresh pork cubes and it seemed to work great. Thanks for a "keeper."

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cochon Sauce Piquant

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 46
    13%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.8 g
    19%
    Protein 5.7 g
    11%

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