Cocamocha Rum Cafe (Regular and Diabetic Directions Given)

READY IN: 5mins
Recipe by Annacia

When wanting a coffee treat that would be diabetic friendly and quick this is what I made. I enjoyed it. For ZWT, this is Canadian.

Top Review by Outta Here

Another coffee winner from Annacia! Loved the chocolate and rum combo, without having to use rum. I used a dark cocoa powder and Splenda. Used my microwave milk frother to "whip" up the milk for a little foam on the top. Will try Toni's iced version soon!

Ingredients Nutrition

Directions

  1. Add the milk to a 2 cup glass measuring cup.
  2. Stir in the cocoa.
  3. If using sugar stir that in at this time.
  4. Place in the microwave and heat while stirring every 30 seconds until steaming and beginning to bubble, cocoa should be well incorporated.
  5. Remove from microwave.
  6. Add the hot coffee.
  7. If using Splenda add it now.
  8. Add the run extract and stir to mix well.
  9. Top with whipped cream if desired and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a