Cocada Horneada

"This was posted in the Discussion forums by B&B, I am just putting in the database so that I can add it to my cookbook. I am guessing that medium heat in an oven is about 350 degrees."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil the grated coconut in coconut juice and sugar for about 10 minutes.
  • Add the milk.
  • Stir and continue cooking until you can see the bottom of the pot.
  • Whip the egg yolks with the rum and add them to the above mixture.
  • Let them boil for 10 more minutes.
  • Empty the mixture (cocada).
  • into a glass, oven-safe mold or casserole dish.
  • Garnish with almonds and raisins.
  • Sprinkle with cinnamon.
  • Bake on medium heat until golden (about 15 minutes).

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RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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