2 Reviews

I followed the directions exactly and after marinating these for about 3 hours, they were very tender. However, I don't know if it was my creole seasoning or not, but they didn't really have that much taste. I even used more garlic than called for, but they really didn't have that extra zing I was expecting. They are very easy, and I think with more seasoning they would be very good.

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Denise in da Kitchen July 02, 2007
Coca Cola Steak Kabobs