22 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These are GREAT! Really easy to make as well. We simmered it for about an hour before the sauce thickened up nice, and oh boy were the chops tender! YUM!!! We just had to try this recipe because it sounded so interesting...glad we did as the whole family loved it! Thanks for sharing such a great recipe!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Christine Walraven July 25, 2002

EXCELLENT! Loved it! I just had to try it due to the unusual ingredient. The onions and mushrooms were absolutely wonderful, and the chops were nice & tender as well. We let it simmer for nearly an hour, however, before the sauce thickened up a bit. WAS GREAT!!!

5 people found this helpful. Was it helpful to you? [Yes] [No]
willywally5 July 23, 2002

We really liked this. I used dietCoke which is what I had. Boneless chops so I baked at 350 for roughly 35min. Next time I may flour the chops before browning. The flour bits that remain combined with the remaining ingredients may thicken the liquid. I added more seasoning but nothing fancy; just garlic and onion powder. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SMH December 31, 2014

Totally moist and flavorful! DELICIOUS!! Definitely a keeper:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
katrinepa2 February 21, 2013

Great recipe!

I turned it up a bit with a little sea salt, microbrew beer and vermont maple syrup in the marinade for the evening.

Skied a pow day at Alta, Utah and came home to cook it in the over for the instructed first 3 hours that night. Then I pulled the roux and reduced it on the stove top adding more BBQ sauce, and a little bread crumbs to thicken up the roux.

After 5 games of pool and couple episodes of Intervention my bud and I went silent until there was nothing left. Everyone needs a little tenderness in their lives.

Both kids recovered in rehab and it was a truly spiritual meal that was nurtured with love and attention.

How simple life can be.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chefMattGreene November 20, 2012

My family loved this pork chops and my kids are very picky. The sauce did not thicken up for me but they were still delicious. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
1baytown June 29, 2012

Very tangy and tasty! I used Grey Poupon for the mustard because I wasn't sure what kind to use, but it worked out great! Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MellowCellist August 31, 2009

I followed the directions and used some really nice pork chops from the butcher shop but unfortunately they turned out very dry. The flavor was great and I used Dr Pepper instead of coke as the wife likes the DP. Ill try it again with less liquid and some thinner pork chops that you can cook quicker. Its worth a try and had nice flavor!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tasty Vittles June 20, 2009

Terrific pork chops! I used fresh mushrooms and Vidalia onion, also used spicy brown mustard which added a bit of a kick. The sauce reduced perfectly in about an hour, and the chops were amazingly tender. One of my keepers!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kizzikate May 14, 2009

Excellent pork chops right here. We loved them! So nice and tender and great flavor in the sauce. This one is headed to my favorites to have again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*~LindyT53~*~ October 17, 2008
Coca-Cola Pork Chops