These are GREAT! Really easy to make as well. We simmered it for about an hour before the sauce thickened up nice, and oh boy were the chops tender! YUM!!! We just had to try this recipe because it sounded so interesting...glad we did as the whole family loved it! Thanks for sharing such a great recipe!
EXCELLENT! Loved it! I just had to try it due to the unusual ingredient. The onions and mushrooms were absolutely wonderful, and the chops were nice & tender as well. We let it simmer for nearly an hour, however, before the sauce thickened up a bit. WAS GREAT!!!
We really liked this. I used dietCoke which is what I had. Boneless chops so I baked at 350 for roughly 35min. Next time I may flour the chops before browning. The flour bits that remain combined with the remaining ingredients may thicken the liquid. I added more seasoning but nothing fancy; just garlic and onion powder. Will make again.
Totally moist and flavorful! DELICIOUS!! Definitely a keeper:)
I turned it up a bit with a little sea salt, microbrew beer and vermont maple syrup in the marinade for the evening.
Skied a pow day at Alta, Utah and came home to cook it in the over for the instructed first 3 hours that night. Then I pulled the roux and reduced it on the stove top adding more BBQ sauce, and a little bread crumbs to thicken up the roux.
After 5 games of pool and couple episodes of Intervention my bud and I went silent until there was nothing left. Everyone needs a little tenderness in their lives.
Both kids recovered in rehab and it was a truly spiritual meal that was nurtured with love and attention.
How simple life can be.
My family loved this pork chops and my kids are very picky. The sauce did not thicken up for me but they were still delicious. Thanks!
Very tangy and tasty! I used Grey Poupon for the mustard because I wasn't sure what kind to use, but it worked out great! Thanks.
I followed the directions and used some really nice pork chops from the butcher shop but unfortunately they turned out very dry. The flavor was great and I used Dr Pepper instead of coke as the wife likes the DP. Ill try it again with less liquid and some thinner pork chops that you can cook quicker. Its worth a try and had nice flavor!
Terrific pork chops! I used fresh mushrooms and Vidalia onion, also used spicy brown mustard which added a bit of a kick. The sauce reduced perfectly in about an hour, and the chops were amazingly tender. One of my keepers!!
Excellent pork chops right here. We loved them! So nice and tender and great flavor in the sauce. This one is headed to my favorites to have again.