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    You are in: Home / Recipes / Coca-Cola Pepper Steak Recipe
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    Coca-Cola Pepper Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2003

      This is a delicious recipe, I have had it forever,it is yellowed with age, and every time I make it,I get so many compliments. Try it, you'll love it!

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    • on November 25, 2008

      This one was a gooder. Followed the recipe almost exactly, just only had 1 tomato. I found that it was actually tastier after a night in the fridge. I guess it gave all of the flavours a chance to come out. Will definitely be making this one again.

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    • on October 04, 2003

      We give this a very strong four stars! I made this tonight for dinner and was very pleased with the results. The coke and the soy sauce adds wonderful undertones to the lovely beefy-tasting sauce. I did end up with a lot of sauce (my hsband made comment that I made "stew" out of his steak!); I am more used to a drier-type pepper steak, however, that would not prevent me from making this again. The acidity of the tomatoes was a nice touch, and the proportion of meat to vegetables was right on the mark. The overall taste of this dish was very well rounded. I served this with plain skin-on boiled potatoes which soaked up the sauce nicely. I am looking forward to leftovers tomorrow!

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    Nutritional Facts for Coca-Cola Pepper Steak

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.3 g
    Cholesterol 74.1 mg
    Sodium 652.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.2 g
    Sugars 4.9 g
    Protein 22.5 g

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