Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From elook.org

Ingredients Nutrition

Directions

  1. Cut the beef into 1/2-inch cubes discarding the bone and fat.
  2. In a Dutch oven melt the oil andadd the meat stirring to brown on all sides. Remove the meat cubes as they brown.
  3. Saute the onion and garlic in the drippings until they are soft.
  4. Stir in the paprika salt and caraway seeds; cook for 1 minute.
  5. Stir in the meat Coca-Cola wine and tomatoes.
  6. Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
  7. In a bowl blend the flour with a little water to make a smooth paste; stir into goulash.
  8. Serve with hot noodles.
Most Helpful

This was a nice stew for our dinner but tasted like a regular goulash. The addition of coca-cola intrigued me but I don't really think it added anything overwhelming to the dish other than unnecessary sugar. Was still a nice dinner for us though and nice to try something different. Thanks!

**Mandy** February 21, 2010