Recipe by lil pilgrim
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros
Top Review by pandamouse
It is good! I followed PaulaG's advice and use the Memphis Style Back Ribs cooking method and the Outback Steakhouse rub instead for my ribs (because I had a big batch of those) and it's great!
- 236.59 ml Coca-Cola
- 118.29 ml A.1. Original Sauce
- 236.59 ml ketchup
- 2.46 ml garlic powder
- 4.92 ml liquid smoke
- 2.46 ml fresh ground black pepper
Directions See How It's Made
- Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by a quarter, 6-8 minutes.
- Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.