Coca-Cola Barbecue Sauce

Submitted by Pvt Amys Mom

"This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it on anything but the author highly recommends it on Chicken, ribs and pork. The recipe is from Steven Raichlen, author of The "Barbecue Bible"."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 2 Cups
• Serves: 6-8

ingredients

• 236.59 ml Coca-Cola
• 236.59 ml ketchup
• 59.14 ml Worcestershire sauce
• 4.92 ml liquid smoke
• 59.14 ml A.1. Original Sauce
• 2.46 ml onion powder
• 2.46 ml garlic powder
• 2.46 ml black pepper

directions

1. Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
2. Reduce the heat slightly to obtain a gentle simmer.
3. Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
4. Transfer the sauce to a jar and let cool to room temperature.
5. Refrigerate until serving.
6. The sauce will keep for several months, refrigerated.

Reviews

[Nicole McBride]

I originally found this recipe on the Food Network and have been enjoying it for years. If you want a thicker sauce, it will thicken if simmered for 20 minutes or so. It also works great in the cockpot with ribs or chicken simmered all day. It's fantastic!!