Cobweb Fudge
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 pieces
ingredients
- 1 2⁄3 cups superfine sugar
- 2⁄3 cup regular evaporated milk
- 2 tablespoons butter
- 9 ounces white chocolate, coarsely chopped
- 2 cups miniature marshmallows
- 1⁄2 cup walnuts, toasted and chopped
- 3 ounces semisweet chocolate, melted
directions
- Line a 9" pie dish with foil and a baking sheet with waxed paper, set aside.
- Combine sugar, evaporated milk and butter in a large saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil 4-5 minutes or until mixture starts to thicken. Reduce heat to low. Stir in white chocolate until completely melted. Stir in walnuts. Pour into prepared pan.
- Working quickly, pour semisweet chocolate into a ziplok sandwich or snack bag. Snip a little hole in one bottom corner of bag.
- Squeeze melted chocolate from the bag in concentric circles on top of white fudge mixture in round pan. Beginning at the centre, pull pointed tip of a steak knife through both layers of white fudge and brown chocolate circles, to form a cobweb pattern.
- Drizzle remaining semisweet chocolate onto waxed-paper-covered baking sheet to form spiders with wriggly legs. Chill fudge and spiders separately in refrigerator.
- To serve, hold foil to lift fudge from pan; peel off foil. Place fudge on plate, garnish with spiders. To serve, cut in thin wedges as you would with a pie.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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