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1/1 Photo of Cobly or Monteray Jack Fondue
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 10