Total Time
1hr 30mins
Prep 1 hr 15 mins
Cook 15 mins

Inspired by a pantry full of bits and pieces of baking stuff and a helping hand from Twitter, these chewy, whole wheat cookies are home to rolled oats, graham cracker crumbs, chopped Mini Eggs and chocolate covered raisins.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
  2. In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
  3. Add the dry ingredients and mix in to form a stiff dough.
  4. Fold in Mini Eggs and milk chocolate covered raisins.
  5. Wrap in plastic and chill 1 hour.
  6. Preheat the oven to 350°F Line baking sheets with parchment.
  7. Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
  8. Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.