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    You are in: Home / Recipes / Cobbled Cookies Recipe
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    Cobbled Cookies

    Cobbled Cookies. Photo by WhiskingWings

    1/2 Photos of Cobbled Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 15 mins

    15 mins

    WhiskingWings's Note:

    Inspired by a pantry full of bits and pieces of baking stuff and a helping hand from Twitter, these chewy, whole wheat cookies are home to rolled oats, graham cracker crumbs, chopped Mini Eggs and chocolate covered raisins.

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    Ingredients:

    Serves: 32

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
    2. 2
      In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
    3. 3
      Add the dry ingredients and mix in to form a stiff dough.
    4. 4
      Fold in Mini Eggs and milk chocolate covered raisins.
    5. 5
      Wrap in plastic and chill 1 hour.
    6. 6
      Preheat the oven to 350°F Line baking sheets with parchment.
    7. 7
      Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
    8. 8
      Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.

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    Nutritional Facts for Cobbled Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 119
    58%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 8.5 mg
    2%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.3 g
    33%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    turbinado sugar

    stevia

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