Cobbed Corn with Kick

"Something a little different and very easy to make. You can use fat free or low fat sald dressing if watching your fat/calorie intake. Serve this one at your summer BBQ."
 
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Ready In:
40mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Place corn, peppers and onion in deep dish or resealable bag and coat with dressing.
  • Marinate in fridge for 30 minutes or more; depending on your taste.
  • Drain and discard marinade.
  • Place veggies in grill pan or disposable foil pan with holes punched in bottom.
  • Grill, covered for 25 minutes over medium heat, turning frequently.

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Reviews

  1. This is, indeed, kickazz corn! I used Ken's Steak House (brand) Greek Dressing that's olive oil-based but is very low in sodium and has more of a kick than most commercial Italian dressings. Other than that I didn't, and wouldn't, change a thing. Outstanding recipe.
     
  2. Fantastic Tara!! Made this for our Labor Day celebration. Excellent flavor from the Italian dressing. Used a grill pan and worked just fine. Thanks for this easy delicious recipe.
     
  3. I thought this was okay. I think I was expecting more of a spicy taste. But good for a quick side dish.
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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