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    You are in: Home / Recipes / Cobb-Style Rice Bowl Recipe
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    Cobb-Style Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bricookie55's Note:

    This is from Rachael Ray's Magazine. It's just a different, unique way to use up leftover rice, or just to try as a side or even a main dish. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy skillet, cook the bacon over medium heat until crisp, about 10 minutes. Transfer to paper towel to drain; leave 1 tablespoon of the bacon grease in the skillet.
    2. 2
      Add the kale and 3 tablespoons water to that skillet; cover and cook over medium to medium-low heat until tender, 8 minutes.
    3. 3
      Meanwhile, in another skillet, heat olive oil. Add tomatoes and 1 teaspoon salt and cook over medium heat, shaking the pan occasionally, until tomatoes are softened, 8 minutes.
    4. 4
      In a small bowl, mix the vinegar, sugar, and remaining 1 teaspoon salt until dissolved; stir into rice.
    5. 5
      To serve, divide rice among 4 bowls; layer with kale, tomatoes, avocado, bacon, and sunflower seeds.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cobb-Style Rice Bowl

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1277.6
     
    Calories from Fat 386
    30%
    Total Fat 42.9 g
    66%
    Saturated Fat 10.2 g
    51%
    Cholesterol 30.8 mg
    10%
    Sodium 1588.6 mg
    66%
    Total Carbohydrate 196.5 g
    65%
    Dietary Fiber 14.2 g
    56%
    Sugars 5.6 g
    22%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    white wine vinegar

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