Cobb Salad Wrap

READY IN: 15mins
Recipe by lazyme

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

Top Review by Chicagoland Chef du

Just delicious! I wish I were a better wrapper but it sure does look pretty regardless. I used a thick creamy Cesar dressing in place of ranch, spread it on the tortilla to help stick the edges together after rolling. I crammed as many veggies on the four tortilla I had on hand. The trick it to slice stuff up as thin as possible. *red onions, avocado sliced, romaine, seedless cukes, slices of cheddar, chicken, crumbled blue cheese and LOADS of bacon. Hold the tomatoes, there wasn't any room! This definitely requires a fork & knife YUM! Thanks Lazyme!

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook bacon until crispy.
  2. Remove and place on paper towel-lined surface to drain.
  3. Chop bacon.
  4. Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
  5. Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
  6. Fold in sides of wrap, then fold forward to seal.

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