Total Time
Prep 20 mins
Cook 0 mins

These are yummy sandwiches.

Ingredients Nutrition

  • 59.14 ml mayonnaise
  • 2.46 ml prepared horseradish
  • 1.23 ml dried basil
  • 4 croissants, split
  • 4 lettuce leaves
  • 1 medium tomatoes, sliced
  • 4 slice cooked bacon, halved
  • 4 slice deli honey-roasted ham
  • 3 hard-cooked eggs, sliced


  1. In a small bowl, combine the mayonnaise, horseradish and basil, spread over cut side of croissant bottoms.
  2. Layer with lettuce, tomato, bacon, ham and eggs, replace tops.
Most Helpful

Cut the recipe in half for the 2 of us & with a couple of outrageously fresh croissants from a nearby bakery, it was a snap to put these delicious sandwiches together! Definitely a do-again kind of thing! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike September 03, 2011

Ohhhh you are just too good! Please give up your day job and start a catering business. Made for Best of 2010 Recipe Tag.

gailanng February 03, 2011

I found this recipe in an issue of Simple and Delicious Magazine, and was glad to find it already posted here! I made a vegetarian version for my daughter using veggie bacon and omitting the ham. It went together quickly and everyone loved it! It was a wonderful cool summer meal!

Julie F July 16, 2010