Total Time
Prep 10 mins
Cook 10 mins

This recipe came out of one of the free pork leaflets from the National Pork Board.

Ingredients Nutrition


  1. Combine the mayonnaise and mustard in a bowl.
  2. Stir in the eggs, tomato, blue cheese and bacon until just combined.
  3. Set aside.
  4. Layer each ham slice with a lettuce leaf.
  5. Place a heaping Tablespoon of the egg mixture at one end of each slice.
  6. Starting at the end with the filling, roll and secure with a wooden tooth pick.
Most Helpful

This is wonderful! It's so simple and tastes so good. I used round ham slices but next time will use square or rectangular - I'm sure it will be easier to roll up. Thanks Jellyqueen for a great recipe.

lazyme September 22, 2006

Loved this! I added shredded lettuce to mayo mixture instead of leaf lettuce and it was deeelish!

JulieDoll September 29, 2006