Cobb Salad Club Sandwich
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 hard-boiled eggs
- 3⁄4 cup bottled chunky bleu cheese salad dressing
- 12 slices white whole grain bread, toasted
- 12 slices bacon, crisp cooked and well drained
- 2 medium tomatoes, thinly sliced
- 1⁄2 medium red onion, thinly sliced
- 4 romaine lettuce leaves
- cherry tomatoes, cut in wedges (optional)
directions
- In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
- Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
- Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
- Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>