Cobb Salad Club Sandwich

"I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese dressing with some plain old Miracle Whip, and will probably skip the onions, but I will post as I found it as it looks so delicious! Please post your photos!!!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
30mins
Ingredients:
8
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
  • Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
  • Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
  • Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.

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Reviews

  1. Wow...a festival of flavors and textures. A neighbor smelled the bacon wafting from my window and joined us for lunch making for a most convivial and tasty dining experience.
     
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RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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