Cobb Salad

Name: Cobb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 salads
Ingredients: 5 chicken breasts, on the Bone; salt, as needed; ground black pepper, as needed; 20 slice bacon; 510.29 g romaine lettuce, washed, dried, and torn into pieces; 10 fluid ounce basic red wine and vinegar salad dressing; 283.49 g tomatoes, skin on, cut into medium dice; 283.49 g crumbled blue cheese; 3 avocados, cut into medium dice; 5 green onions, thinly sliced on the bias

Submitted by Dani Jean

"This classic salad has is toned down flavours of avacados, bacon, and bleu cheese is kicked up just slightly by red wine vinaigrette."

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photo by Dani Jean

Ready In:: 25mins
Ingredients:: 10
Yields:: 10 salads

ingredients

5 chicken breasts, on the Bone
salt, as needed
ground black pepper, as needed
20 slice bacon
510.29 g romaine lettuce, washed, dried, and torn into pieces
10 fluid ounce basic red wine and vinegar salad dressing
283.49 g tomatoes, skin on, cut into medium dice
283.49 g crumbled blue cheese
3 avocados, cut into medium dice
5 green onions, thinly sliced on the bias

directions

Season the chicken breasts with salt and pepper and roast to an internal temperature of 165 degrees Farenheit. Cool and remove from the bone. Cut the meat into 1/3 inch dice.
Bake, Broil, or fry the bacon until crisp. Drain on absorbent paper and keep warm.
Salad Assembly: For each serving toss 2 oz romaine with 1 fl oz vinaigrette. mound on a plate, top with 4 oz chicken, 2 oz tomato, 1 oz bleu cheese, 2 2/3 oz avocado, 1 oz green onions, and 2 bacon strips, crumbled.
*Be sure to oil grill bars on grill prior to putting on chicken. Grill so marks from the bars appear as diamonds on the chicken. Cut the chicken at an angle to keep as much breast that has been grilled showing as possible and complimentary to the marks.