Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side.
Made this for lunch today and this was delicious! I did add some red onions, slivered ham, tomatoes and avocados with homemade blue cheese dressing. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup Tag game.
I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Basic Balsamic Vinaigrette and Texas Ranch Dressing. It worked out so well. Thanks for sharing your recipe Tish.
We love this salad! I usually serve it with a creamy type dressing - whatever we have available. Thanks for posting!
A brilliant main course - easy to make in advance too. We offered a choce of dressings, to please everyone - Paul Newman's Ranch Dressing, Neil Perry's mayonnaise (Neil is a well known Australian chef who has recently strated distributing his range of gourmet dressings and dips via Woolworths' Supermarkets) and Paul Newman's Caesar Dressing. Thanks Tish - will make this salad many times over.
I love Cobb Salad and this is an easy recipe to use as a guide. The only other ingredient that I add is some green or sweet onion. I usually set it up salad bar style so everyone can customize their own salad.