6 Reviews

Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side.

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legzzy McKinsey February 22, 2003

Made this for lunch today and this was delicious! I did add some red onions, slivered ham, tomatoes and avocados with homemade blue cheese dressing. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup Tag game.

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mama smurf May 29, 2013

I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Basic Balsamic Vinaigrette and Texas Ranch Dressing. It worked out so well. Thanks for sharing your recipe Tish.

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FrenchBunny November 05, 2009

We love this salad! I usually serve it with a creamy type dressing - whatever we have available. Thanks for posting!

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Tamaretta June 07, 2009

A brilliant main course - easy to make in advance too. We offered a choce of dressings, to please everyone - Paul Newman's Ranch Dressing, Neil Perry's mayonnaise (Neil is a well known Australian chef who has recently strated distributing his range of gourmet dressings and dips via Woolworths' Supermarkets) and Paul Newman's Caesar Dressing. Thanks Tish - will make this salad many times over.

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NotQuiteVegetarian August 13, 2006

I love Cobb Salad and this is an easy recipe to use as a guide. The only other ingredient that I add is some green or sweet onion. I usually set it up salad bar style so everyone can customize their own salad.

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Donna Matthews August 01, 2005
Cobb Salad