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    You are in: Home / Recipes / Cobb Salad Recipe
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    Cobb Salad

    Cobb Salad. Photo by FrenchBunny

    1/3 Photos of Cobb Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tish's Note:

    We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!!

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    Units: US | Metric


    1. 1
      Place greens in bowl.
    2. 2
      Arrange all other ingredients attractively across greens.
    3. 3
      Add dressing when ready to serve or on the side.

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    Ratings & Reviews:

    • on February 22, 2003


      Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side.

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    • on May 29, 2013


      Made this for lunch today and this was delicious! I did add some red onions, slivered ham, tomatoes and avocados with homemade blue cheese dressing. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup Tag game.

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    • on November 05, 2009


      I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Basic Balsamic Vinaigrette and Texas Ranch Dressing. It worked out so well. Thanks for sharing your recipe Tish.

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    Read All Reviews (6)


    Nutritional Facts for Cobb Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 7.7 g
    Cholesterol 129.2 mg
    Sodium 443.9 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 2.0 g
    Sugars 0.8 g
    Protein 22.3 g

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