Total Time
Prep 20 mins
Cook 0 mins

We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!!

Ingredients Nutrition


  1. Place greens in bowl.
  2. Arrange all other ingredients attractively across greens.
  3. Add dressing when ready to serve or on the side.
Most Helpful

Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side.

legzzy McKinsey February 22, 2003

Made this for lunch today and this was delicious! I did add some red onions, slivered ham, tomatoes and avocados with homemade blue cheese dressing. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup Tag game.

mama smurf May 29, 2013

I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Basic Balsamic Vinaigrette and Texas Ranch Dressing. It worked out so well. Thanks for sharing your recipe Tish.

FrenchBunny November 05, 2009