Cobb Salad

Tish's Note:

We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 chicken breasts , cooked and finely diced
• 1 ounce iceberg lettuce , washed and chopped
• 1 ounce romaine lettuce , washed and chopped
• 2 ounces tomatoes , washed and chopped
• ½ avocado , thinly sliced
• 2 ounces bacon , cooked and finely chopped
• 2 ounces hard-boiled eggs , , finely chopped
• 2 ounces grated Roquefort cheese
• salad dressing

Directions:

1. Place greens in bowl.
2. Arrange all other ingredients attractively across greens.
3. Add dressing when ready to serve or on the side.

Reviews

[legzzy McKinsey]

Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side.

[FrenchBunny]

I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Recipe #25169 and Texas Ranch Dressing. It worked out so well. Thanks for sharing your recipe Tish.

[Tamaretta]

We love this salad! I usually serve it with a creamy type dressing - whatever we have available. Thanks for posting!