Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I found this recipe and it has been a favourite of family and friends. Get asked often when I have visitors to make it.

Ingredients Nutrition


  1. Slice the top off a cobb (round) loaf, gently pull out centre.
  2. Cut these into finger size pieces.
  3. Pour filling into bread shell, place on baking tray put on piece you sliced off on the top of loaf, place bread strips around the base.
  4. Bake slowly (100-150º) til heated through& crispy for 1 hours.
  5. Serve with bread fingers or crisp vegetables.
  6. ENJOY!


Most Helpful

Excellent! I added shallots and red capsicum for a bit of colour - you pretty much use the sour cream and cream cheese and then put whatever you want in it. I had to zap the dip in the microwave as it dint heat properly in the cobb in the oven after hour and a half. I still give it 5 stars though, as it just tastes sooooo yummy!!!!

All U Kaneet January 30, 2010

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