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    You are in: Home / Recipes / Cobb Chicken Salad Sandwich Recipe
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    Cobb Chicken Salad Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    SusieQusie's Note:

    All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
    2. 2
      Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
    3. 3
      Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
    4. 4
      Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
    5. 5
      Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cobb Chicken Salad Sandwich

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.0
     
    Calories from Fat 213
    51%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.1 g
    30%
    Cholesterol 105.3 mg
    35%
    Sodium 560.9 mg
    23%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 22.8 g
    45%

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