Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coat's ultimate sub Recipe
    Lost? Site Map

    Coat's ultimate sub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alAmira's Note:

    Just something my husband and I came up with one day while making subs. The Italian dressing was his idea, and surprisingly enough, it added a certain oomph to it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the french bread in half lengthwise and crosswise.
    2. 2
      Open and squirt desired amount of light Italian across the bread.
    3. 3
      Take the salami slices, turkey and ham and slice these in half, then arrange along the bread as desired.
    4. 4
      Slice both the swiss and cheddar cheese in the same fashion, but from corner to corner, making half triangles, and place these as desired along the bread.
    5. 5
      Place the sub on a microwave safe platter and warm about 30 seconds or more if you need to slightly melt the cheese.
    6. 6
      This also sets the Italian flavor into the bread a bit more.
    7. 7
      After warming, arrange the banana peppers, tomatoes, lettuce and onion as desired.
    8. 8
      In small bowl, combine the mustard, and horseradish sauce, and dollop desired amount across the sub evenly, then fold all four halves together and enjoy.
    9. 9
      (note: if you're not fond of onion, try soaking them in water about 30 min before using. This makes them sweeter to taste).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coat's ultimate sub

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1730.0
     
    Calories from Fat 809
    46%
    Total Fat 89.9 g
    138%
    Saturated Fat 46.4 g
    232%
    Cholesterol 264.9 mg
    88%
    Sodium 4180.9 mg
    174%
    Total Carbohydrate 142.7 g
    47%
    Dietary Fiber 12.0 g
    48%
    Sugars 12.3 g
    49%
    Protein 87.2 g
    174%

    The following items or measurements are not included:

    turkey

    ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites