Coat's ultimate sub
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 1 small French bread, loaf whole
- any light Italian dressing, shaken of course
- 3 slices cotto salami
- 3 slices honey baked turkey
- 3 slices honey baked ham
- 3 slices swiss cheese
- 3 slices sharp cheddar cheese
- 1⁄4 - 1⁄2 cup banana pepper, sliced
- 2 plum tomatoes, sliced
- 2 -3 leaves iceberg lettuce, cut into strips
- 1⁄4 - 1⁄2 cup sliced red onion
- 2 tablespoons spicy brown mustard
- 2 tablespoons horseradish sauce
directions
- Slice the french bread in half lengthwise and crosswise.
- Open and squirt desired amount of light Italian across the bread.
- Take the salami slices, turkey and ham and slice these in half, then arrange along the bread as desired.
- Slice both the swiss and cheddar cheese in the same fashion, but from corner to corner, making half triangles, and place these as desired along the bread.
- Place the sub on a microwave safe platter and warm about 30 seconds or more if you need to slightly melt the cheese.
- This also sets the Italian flavor into the bread a bit more.
- After warming, arrange the banana peppers, tomatoes, lettuce and onion as desired.
- In small bowl, combine the mustard, and horseradish sauce, and dollop desired amount across the sub evenly, then fold all four halves together and enjoy.
- (note: if you're not fond of onion, try soaking them in water about 30 min before using. This makes them sweeter to taste).
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RECIPE SUBMITTED BY
alAmira
United States
Ok. I started learning to cook at age 8. My first teacher was my grandmother, who had been born in 1917 (I was born late in everyone's life), and who taught me the basics the old fashioned way. Hence I'm happy to say I can cook anything, but still I love searching as well as sharing new ideas, while retaining the old tried and true ways with food. As for interests I've too many to list here, but will say most are in the creativity genre. What else is there to say?