Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coat's ultimate sub Recipe
    Lost? Site Map

    Coat's ultimate sub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alAmira's Note:

    Just something my husband and I came up with one day while making subs. The Italian dressing was his idea, and surprisingly enough, it added a certain oomph to it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice the french bread in half lengthwise and crosswise.
    2. 2
      Open and squirt desired amount of light Italian across the bread.
    3. 3
      Take the salami slices, turkey and ham and slice these in half, then arrange along the bread as desired.
    4. 4
      Slice both the swiss and cheddar cheese in the same fashion, but from corner to corner, making half triangles, and place these as desired along the bread.
    5. 5
      Place the sub on a microwave safe platter and warm about 30 seconds or more if you need to slightly melt the cheese.
    6. 6
      This also sets the Italian flavor into the bread a bit more.
    7. 7
      After warming, arrange the banana peppers, tomatoes, lettuce and onion as desired.
    8. 8
      In small bowl, combine the mustard, and horseradish sauce, and dollop desired amount across the sub evenly, then fold all four halves together and enjoy.
    9. 9
      (note: if you're not fond of onion, try soaking them in water about 30 min before using. This makes them sweeter to taste).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Coat's ultimate sub

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1730.0
    Calories from Fat 809
    Total Fat 89.9 g
    Saturated Fat 46.4 g
    Cholesterol 264.9 mg
    Sodium 4180.9 mg
    Total Carbohydrate 142.7 g
    Dietary Fiber 12.0 g
    Sugars 12.3 g
    Protein 87.2 g

    The following items or measurements are not included:



    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes