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    You are in: Home / Recipes / Coated Chicken Strips With a Twist Recipe
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    Coated Chicken Strips With a Twist

    1/3 Photos of Coated Chicken Strips With a Twist

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef shapeweaver �'s Note:

    For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the twist is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes.Submitted to "ZAAR" on January 24th,2009.

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    Serves: 2


    chicken ...

    Units: US | Metric


    1. 1
      In a shallow dish add egg and milk,beating well.
    2. 2
      Add chicken strips to egg/milk mixture,evenly coating each piece.
    3. 3
      Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
    4. 4
      Mixing well all ingredients in bag.
    5. 5
      Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
    6. 6
      After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
    7. 7
      Heat oil in skillet over medium heat, until hot but not smoking.
    8. 8
      Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.

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    Ratings & Reviews:

    • on February 28, 2010


      fantastic!! we all loved these, especially the 3 yo dd! i marinated the chicken in buttermilk overnight before draining and coating. i cut my strips smaller and thinner, so i used about 2 1/2 c of the stuffing mix. instead of the crushed red pepper i used black pepper and a dash of cayenne. i doubled the garlic powder and added some onion powder and seasoned salt. these were so yummy with homemade honey mustard sauce. i will also try these drizzled with butter and baked instead of fried. i'll let ya know how they turn out!!

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    • on February 14, 2009


      OMG! totally awesome, maybe wanted to oven cook not a huge fan of frying! but i did everything to the T! I dipped the strips in my own TGI Fridays JD sauce...NICE! Thanks!

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    Nutritional Facts for Coated Chicken Strips With a Twist

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 223.5
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 4.7 g
    Cholesterol 164.9 mg
    Sodium 126.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 21.4 g

    The following items or measurements are not included:

    cornbread stuffing mix

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