Coarse-Ground Mustard

READY IN: 4hrs 15mins
Recipe by Diana Adcock

Posted per request-this is an Ortho recipe.

Top Review by Andrea in NH

I followed the recipe to the letter and the taste is like watery vinegar.

Ingredients Nutrition


  1. Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
  2. Place this mixture in a food processor and add remaining ingredients and pulse.
  3. You want to retain a coarse texture.
  4. Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
  5. Place in hot sterilized jars.
  6. Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
  7. Consult chart for higher altitudes.

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