Coarse-Ground Mustard

Submitted by PalatablePastime

• Ready In: 9hrs
• Ingredients: 7
• Serves: 25

ingredients

• 1⁄4 cup white mustard seeds or 1/4 cup brown mustard seeds
• 1⁄4 cup red wine vinegar
• 1⁄4 cup dry red wine
• 1⁄2 cup dry English-style mustard
• 2 teaspoons salt
• 1⁄4 teaspoon ground allspice
• 2 tablespoons cold water

directions

1. Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
2. Process in a blender on pulse until seeds are bruised and broken.
3. Add dry mustard, salt, allspice, and water, mix well.
4. Cover loosely, and allow to stand overnight.
5. Refrigerate unused portions.

Reviews

[flower7]

Wow! That's some spicy mustard! This was very thick - I think I might cut back on the dry mustard next time to thin it a touch, which will also cut back on the heat a little (I used Colman's English mustard which is hot stuff!) I love mustard though so I just have to remember that with this: A dab 'l do ya! Thanks for the recipe Lorie :)