coarse grain mustard

chia's Note:

for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Yield: 2 cups

• 1 ¾ cups white wine vinegar
• 2 small onions , sliced
• 8 sprigs fresh tarragon
• ½ cup water
• 4 ounces white mustard seeds
• 3 tablespoons ground mustard powder
• 1 teaspoon black pepper
• 2 teaspoons soy sauce
• 1 tablespoon honey
• 1 teaspoon turmeric

Directions:

1. combine vinegar onions, and tarragon in a deep bowl.
2. boil water, and add to bowl.
3. let this marinate for 3 hours.
4. strain into a saucepan.
5. grind mustard seeds with a mortar and pestle or in a processor.
6. add ground mustard and remaining ingredients to saucepan.
7. bring to a boil and simmer for 5 minutes.
8. taste and add some water to tame the heat, if necessary.
9. pour into a sterile jar, seal, and store up to 1 month.
10. let it sit for 1 day before using.

Reviews

[evelyn/athens]

I made half the recipe and now wish I'd made it all! (mustard-lover here) Very intensely-flavoured mustard. Accompanied a pork roast exceedingly well and made even better pork-roast sandwiches the next day. Thanks chia.