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    You are in: Home / Recipes / Coarse Black Pepper-Cheese Bread Recipe
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    Coarse Black Pepper-Cheese Bread

    Coarse Black Pepper-Cheese Bread. Photo by duonyte

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 5 mins

    25 mins

    peppermintkitty's Note:

    My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
    2. 2
      Mix well In a saucepan, heat milk, water and shortening until warm.
    3. 3
      Add to flour mixture Add egg and beat at low speed until moistened.
    4. 4
      Beat 3 minutes at medium speed.
    5. 5
      By hand, add cheese and enough flour to make a firm dough.
    6. 6
      Knead well on a floured surface until smooth and elastic, about 10 minutes.
    7. 7
      Punch dough down, divide into 2 parts.
    8. 8
      Shape into 2 round loaves.
    9. 9
      Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
    10. 10
      Bake at 375 degrees for 20-25 minutes, until golden brown.
    11. 11
      Cool on racks, Makes 2 loaves.

    Ratings & Reviews:

    • on September 28, 2013

      55

      Made this to go with dinner last night and it was great. Loved the bite of the pepper, and the flavor of the cheese. I did a few things different. Cut the recipe in half to make one loaf. Added sourdough starter for half of the yeast to give it that sourdough zing. Added gluten to increase the rise, used sharp cheddar cut in cubes instead of grated and made it all, including kneading in my KA. Even so it made one HUGE loaf, that was soft and light on the inside with a great crusty outside slices of this will be great on sandwiches. I will be using this recipe again. Thinking I might even try making it in rolls. A great recipe as is, and I loved my small changes too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      delicious!! this is a fairly quick bread to make since it only has 1 short rise. i used cubed pepper jack and monterrey cheeses (a little more than called for). came out very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      This was a wonderful bread! I even messed up and forgot the sugar and it was still really wonderful. I used my kitchenaid for the whole process including mixing in the cheese and kneading. This did completely incorporate the cheese into the bread, but we still tasted the cheddar. I did use about two cups of diced sharp cheddar cheese. It took about 30 minutes to bake here. Thanks so much, planning to make again with the sugar! LOVED the cracked pepper, so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Coarse Black Pepper-Cheese Bread

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1649.8
     
    Calories from Fat 481
    29%
    Total Fat 53.4 g
    82%
    Saturated Fat 21.7 g
    108%
    Cholesterol 165.1 mg
    55%
    Sodium 2769.1 mg
    115%
    Total Carbohydrate 236.7 g
    78%
    Dietary Fiber 10.0 g
    40%
    Sugars 13.7 g
    54%
    Protein 52.3 g
    104%

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