Recipe by Judikins
This is an old, but very tasty and simple salad dressing with a different flavor than ones you'll find on the shelves. I found it at a special restaurant in the Midwest a very long time ago and make for special occasions.
- 1 pint mayonnaise (I prefer Hellman's)
- 1 pint French dressing (creamy style)
- 1 teaspoon anchovy paste (Don't turn up your nose and leave it out, it really makes a difference!)
- 1 teaspoon garlic powder
- 1⁄3 cup finely grated fresh parmesan cheese