Cm's Cranberry Lemon Iced Drops

READY IN: 30mins
Recipe by skat5762

These are my new favourite cookie, courtesy Cookimonster from CT. These are jaw-droppingly good.

Top Review by Juliedont

I really like this cookie - I did modify a bit and make it more about lemon and cranberry and took out the cinnamon and added zest of 1 whole lemon, 1/2 t of almond extract and juice of 1/2 a lemon and I love the zing. Chopped pecans or some pine nuts for crunch would also be a nice touch....This is one I will come back to again - so quick and tasty.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and cinnamon; set aside.
  2. Cream butter, sugars and zest until light and fluffy.
  3. Beat in egg and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in pecans and cranberries.
  6. Drop by teaspoonfuls 2-inches apart onto greased cookie sheets.
  7. Bake at 350° for 12-15 minutes, until golden.
  8. Cool 5 minutes before removing from cookie sheet.
  9. Whisk together ingredients for lemon icing.
  10. When cool, drizzle with lemon icing.

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