Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cmp (chocolate, Marshmallow, Peanut) Pie Recipe
    Lost? Site Map

    Cmp (chocolate, Marshmallow, Peanut) Pie

    Cmp (chocolate, Marshmallow, Peanut) Pie. Photo by *Parsley*

    1/2 Photos of Cmp (chocolate, Marshmallow, Peanut) Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *Parsley*'s Note:

    This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    1ST LAYER

    2ND LAYER

    3RD LAYER

    Directions:

    1. 1
      For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
    2. 2
      1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
    3. 3
      2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
    4. 4
      3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
    5. 5
      Chill at least 1 hour before serving. Store in refridgerator.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on March 10, 2012

      55

      Delicious!! Unfortunately, I forgot the marshmallow creme so I guess it was just CP Pie - lol! Impressive dessert to serve for company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      The was so soooo good. My DH just loved it. So nice and creamy. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      my son loved it so much he finished half the pan in 1 sitting! will definitely do it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cmp (chocolate, Marshmallow, Peanut) Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 265
    56%
    Total Fat 29.4 g
    45%
    Saturated Fat 16.5 g
    82%
    Cholesterol 36.7 mg
    12%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.3 g
    137%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites