1/2 Photos of Cluckin' Lo Mein
I made this up when trying out about 12 other lo mein recipes. This is my variation and very good. I like more sauce as opposed to less, adjust the amount you want when you're putting yours together, you dont need to use it all.
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Units: US | Metric
- 1 -1 1/4 lb chicken tenderloins, sliced into bite size pieces
- 4 teaspoons white sugar
- 1 tablespoon rice wine vinegar
- 1/2 cup soy sauce, divided
- 1 1/4 cups chicken broth
- 1 cup water
- 1 tablespoon dark sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 (8 ounce) package linguine, cooked to package directions,drained & set aside
- 2 tablespoons canola oil, divided
- 2 tablespoons gingerroot, grated
- 1 tablespoon garlic, grated
- 1/2 lb button mushroom, sliced think
- 6 scallions, sliced on the diagonal (white & green)
- 1 carrot, peeled & julienned
- 2 cups shredded cabbage
- 1In a glass bowl, combine the chicken, 2 tsp Sugar, 1 tablespoons Vinegar, and 1/4°C Soy Sauce.
- 2Mix together well, cover and marinate in the fridge for 1 hours.
- 3In a quart glass jar combine Chicken Broth, Water, Sesame Oil, ground black pepper, the rest of the sugar, vinegar, and soy sauce.
- 4Shake well.
- 5Pour a 1/2°C into a small bowl and dissolve the cornstarch in it well-- then pour it all together in the jar.
- 6Shake well.
- 7Heat 1 tbsp of canola oil in your wok, when it's smoking, add the chicken which you have drained well.
- 8Stir fry until the liquid evaporates and the chicken starts to brown.
- 9Put this on a plate and remove to a warm place.
- 10Heat 1 tablespoons of Canola oil in the Wok again, add garlic and ginger, stirring briefly until you can smell it start cooking.
- 11Add in the rest of your vegetables.
- 12Stir it up well and let cook until the vegetables start to wilt some.
- 13Scoot the veggies to the side and make a well in the middle.
- 14Pour in about half of the sauce from the jar.
- 15When it starts to warm up, mix in the veggies and add back the chicken.
- 16If you want more sauce, add more and stir until it heats up enough to start thickening.
- 17Once you have enough sauce, let it cook for a few minutes and then add in your warm drained linguine.
- 18Serve with steamed rice.
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Nutritional Facts for Cluckin' Lo Mein
Serving Size: 1 (247 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 269.5
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 0.9 g
- Cholesterol 32.9 mg
- Sodium 1175.5 mg
- Total Carbohydrate 30.5 g
- Dietary Fiber 2.3 g
- Sugars 5.0 g
- Protein 21.0 g
The following items or measurements are not included:
rice wine vinegar