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    You are in: Home / Recipes / Clucker Melt Recipe
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    Clucker Melt

    Clucker Melt. Photo by KellyMae

    1/8 Photos of Clucker Melt

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    * Pamela *'s Note:

    Created for RSC #10. For a treat, try a strip of cooked bacon under the cheese before toasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a small bowl and mix to combine.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Add onion and chicken and stir to coat evenly.
    4. 4
      Split bun in half and place on a baking sheet.
    5. 5
      Divide mixture between the two sides and then top with grated cheese.
    6. 6
      Bake until cheese melts and chicken mixture bubbles.
    7. 7
      Allow to cool slightly before eating.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on January 03, 2008

      55

      Made this last night. Had some extra roasted chicken left over and wanted something quick and tasty to use it up. It was great. I didn't have any celery seeds, and can't eat raw onion so left that out, but otherwise followed recipe, putting half on one slice of bread and half on the other and eating them both open faced all by myself! The maple syrup and mustard made it so good! Thanks, Pamela!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      Very good combination of ingredients for a nice hot sandwich. I quadrupled the amount of ingredients to make 3 large sandwiches (my buns were big!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      45

      This was good. Was looking for away to use up some leftover cooked chicken breast. This was different and interesting looking. I misread the recipe and added 1 tbsp of dijon mustard, not sure if that is why I found the maple flavor non-existent and ended up using more maple syrup. Will try this again... with the right quantities. Used whole grain dijon mustard, subbed onion powder for the onion, and celery salt for the celery seed. Omitted the parsley, but like the suggestion of using italian seasoning. Tried it on a slice of bread and also on a pita (sort of like a pizza!). Baked in toaster oven for 12 minutes @ 400. Sprinkled red pepper flakes on top for a little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Clucker Melt

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 217
    51%
    Total Fat 24.1 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 63.5 mg
    21%
    Sodium 609.0 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.2 g
    37%
    Protein 20.3 g
    40%

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