13 Reviews

This was a great recipe. We like spicy food so this was perfect for us. I confess I did all a littled more red pepper flakes. Will make this often. Thanks for posting.

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Nancy Barnes September 09, 2002

WOW!!! this was so delicious! We had company over for dinner, and I wanted to try something that wouldnt heat the house up...this was the treat I was looking for! Thank you so much for posting this Miller. I didnt add any brown sugar, just cuz I forgot, and I served it on kaiser rolls. It was a very filling dinner! BRAVO!!!

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~*Miss Diggy*~ August 19, 2002

This a a wonderful recipe. Very easy to make. I have made it overnight and cooked the chicken on low for 8-10 hours. I've made it for potlucks and it's always a hit. I serve it in hotdog buns which is easier for kids to eat. Thanks for the great recipe.

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Michelle Seaton October 10, 2005

Found a couple of sad looking, freezer burnt chicken breasts while cleaning the freezer. Had this recipe on the fridge, ready to try. Used Barbeque sauce instead of the ketchup and worcester, and it was wonderful. Had it on toast for lunch. The Chicken was so moist, and the sauce is worth the extra bit of bread to wipe the crock pot with!!!

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mummamills May 23, 2003

This was really good! I used regular ketchup and Worcestershire sauce, low sodium soy sauce, 2t roasted garlic, 3T white sugar, 1/2t molasses, 1/2t red pepper flakes, and 4 chicken breasts but into large chunks and cooked on high for 3.5h. I didn't have as much ketchup as the recipe said so I used ~1c + 2T ketchup and I also added some cornstarch for the last 15 or so to thicken the sauce. This is a keeper!

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mle234 February 28, 2010

This was very tasty, although there was quite a lot of sauce in proportion to the amount of chicken. Easy to make and perfect for barbeque chicken sandwiches. I serve it in hamburger buns with dill pickles. Yum!

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VanessaJ October 11, 2007

This is a great recipe. It smells wonderful and is so easy to put together. Good with rice, or on bread. My boyfriend asks for it again and again.

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muffin lady April 04, 2006

Really good with moist and tender chicken. I love that it uses ingredients I always have readily on hand. It is slightly sweet for our tastes so I believe I'll cut back a little on the brown sugar and add a little more soy next time. My husband said it was like a sloppy joe with chicken instead of ground beef and really good. Thanks for sharing this recipe!

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shimmerchk February 24, 2004

I made this for today's church potluck. This was perfect. Sitting in the crock pot for an hour on low after we got there did nothing to take away from the taste. It was so easy to prepare, a definite plus when I also had other things to prepare for the church service beforehand. It garnered rave reviews all around. Thanks!

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Everblest January 04, 2004
Clucker in a Crock (for Sam Itches)