Clucker in a Crock (for Sam Itches)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Salivary gland stimulator.


  1. Mix all ingredients for the sauce in the crockpot.
  2. Add the chicken, coating it well in the sauce.
  3. Cook on high for 3-4 hours, or until chicken is fully cooked all the way through.
  4. Then shred or cut up the chicken, put it back into the barbecue sauce in the crockpot, and mix it all up so all the pieces are coated.
  5. You can keep the crockpot on low to keep the chicken warm for serving on hard rolls or sub rolls.
Most Helpful

This was a great recipe. We like spicy food so this was perfect for us. I confess I did all a littled more red pepper flakes. Will make this often. Thanks for posting.

Nancy Barnes September 09, 2002

WOW!!! this was so delicious! We had company over for dinner, and I wanted to try something that wouldnt heat the house up...this was the treat I was looking for! Thank you so much for posting this Miller. I didnt add any brown sugar, just cuz I forgot, and I served it on kaiser rolls. It was a very filling dinner! BRAVO!!!

~*Miss Diggy*~ August 19, 2002

This a a wonderful recipe. Very easy to make. I have made it overnight and cooked the chicken on low for 8-10 hours. I've made it for potlucks and it's always a hit. I serve it in hotdog buns which is easier for kids to eat. Thanks for the great recipe.

Michelle Seaton October 10, 2005