Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

This is adapted from the To Die For Crock pot Roast posted here be Yooper . I am trying to nail down more specifics for the nutritional information portion of this recipe. I have also included the veggies that I cooked along with it.

Ingredients Nutrition

  • 1 (3 lb) cross-rib roasts
  • 1 cup rutabaga, chopped
  • 1 cup onion, chopped
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 12 ounce clubhouse brand ranch dressing mix, dry (1/2 package)
  • 12 ounce clubhouse brand country herb salad dressing mix, dry (1/2 Package)
  • 1 12 ounces clubhouse brand shepherd pie seasoning, dry (1 package)
  • 1 12 cups water

Directions

  1. Place roast in crock pot and surround with vegetables.
  2. Mix the three dry mixes into the water.
  3. Pour over the roast and cook on low for 7- 9 hours.

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