Clubhouse Pepper Jelly Chicken Salad

"This Pepper Jelly Chicken Salad is a TPC Louisiana Clubhouse favorite."
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
photo by pammyowl photo by pammyowl
Ready In:
20mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
  • To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.

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Reviews

  1. Very delicious! Nice texture differences, I used spinach, but your choice would be great too, GailAnn! Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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