Clubfoody's Simple Syrup
photo by clubfoody
- Ready In:
- 6mins
- Ingredients:
- 2
- Yields:
-
12 oz
ingredients
- 1 cup granulated sugar
- 1 cup water
directions
- In a medium saucepan over medium heat, add granulated sugar and water. Stir until the sugar is completely dissolved.
- Remove from heat the and allow to cool off a little before transferring it to a bottle; refrigerate indefinitely. It will keep it for up to 1 month.
- For a richer and thicker syrup, add 2 cups water and 1 cup of water; proceed the same way. It will keep for up to 5 months.
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RECIPE SUBMITTED BY
clubfoody
Canada
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