Clubfoody's Simple Syrup

"Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more! VIDEO https://youtu.be/zsWoA1v67L4"
 
Download
photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
6mins
Ingredients:
2
Yields:
12 oz
Advertisement

ingredients

Advertisement

directions

  • In a medium saucepan over medium heat, add granulated sugar and water. Stir until the sugar is completely dissolved.
  • Remove from heat the and allow to cool off a little before transferring it to a bottle; refrigerate indefinitely. It will keep it for up to 1 month.
  • For a richer and thicker syrup, add 2 cups water and 1 cup of water; proceed the same way. It will keep for up to 5 months.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes