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Great wrap! I used half Grey Poupon and half mayo mix, was lazy about the bacon so I used bacon bits, added some sprouts to everything else on the recipe and ate it with my 9 year old daughter. It was awesome and easy. Nice to change up the lunch menu finally. Thank you!
I served these beauties to my kids for their Friday night meal while DH and I went out. They raved about these for days. Very good recipe that is very versitile. I will make these often for those meals that need to be eaten on the run. Thank you for posting.....Stephanie Update: I made these for out game night party and sliced them up in one inch rounds, they were perfect. My guests loved them.
Awesome. Was perfect and came together quickly. We added some sliced avocados to ours.
yummy! I used a spinach tortilla and ranch instead of mayo/mustard, but this was delish! it was a quick & easy meal for a busy day. thanks so much for sharing!
Excellent wrap! I made this recipe for a dinner-on-the-go type of night and it worked so well. We loved the combination of turkey (I didn't use ham), bacon, tomatoes, red onions and lettuce. The mustard mayo was a perfect complement, although I used MUCH less than the 1/2 Cup called for. Thanks for a great wrap idea! :)
Lives right up to expectations!
These were really delicious wraps..so fast to whip up and just about as fast to go down.. they went very quickly. I had used the FlatOut flatbreads the honey wheat ones. I just find they are really more tasty than just the regular flour tortillas and there seems to be more room on them. I had only just left out the bacon, some that were eating it didn't like bacon. Made with some other salads and took it on a fishing day with 4 others. These were a hit....thank you for sharing your recipe ratherbeswimmin' !!
Enjoyed this alot.. glad I didn't add the extra salt at the end, the bacon made it plenty salty enough for me. Thanks for posting!
Very good! I mixed mayo and dijon mustard together and also used an Italian blend cheese. My lettuce went bad so had to serve without (and we do not eat tomatoes). Will be made again!! Made for TOTM-May 2010.
We really enjoyed these for lunch. Will make again. Thanks