Club Sandwich With Sauteed Veggies

Submitted by Kit Katchen

"A simple but yummy sandwich for days when I need something filling and quick :) Note: The recipe is for 1 sandwich but because I cook up the veggies and bacon for the whole week, I've listed the full amounts used as a whole on those. I usually cook the bacon & sauté the veggies the night before so I can just microwave everything together for lunch during the week."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 1 sandwich
• Serves: 1

ingredients

• 1 onion
• 2 bell peppers, colors of choice
• 8 ounces mushrooms
• 1⁄2 tablespoon minced garlic
• 1 tablespoon olive oil
• 2 ounces deli turkey or 2 ounces deli roast beef
• 10 slices bacon or 10 slices turkey bacon, cooked & torn in half
• 1 slice swiss cheese
• 1⁄2 tablespoon Miracle Whip
• 1 teaspoon ketchup
• 1 kaiser roll, lightly toasted (any bread of your choice will work)

directions

1. Rinse and slice onion, bell peppers and mushrooms.
2. Drizzle olive oil in a medium skillet & place over medium heat. Add sliced veggies plus minced garlic.
3. Cook about 5 mins until veggies are semi-soft & have some nice browning.
4. To make sandwich: Using a paper towel or wax paper, place your deli meat on 1st and then add the amount of sautéed veggies you want and microwave about 20 seconds.
5. Add 2 slices of bacon torn in half & slice of Swiss cheese. Microwave another 20 seconds or so.
6. Spread Miracle Whip and ketchup on bottom of bun.
7. Place meat mix on bun & enjoy.