Club Sandwich With Sauteed Veggies

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READY IN: 15mins
Recipe by Kit Katchen

A simple but yummy sandwich for days when I need something filling and quick :) Note: The recipe is for 1 sandwich but because I cook up the veggies and bacon for the whole week, I've listed the full amounts used as a whole on those. I usually cook the bacon & sauté the veggies the night before so I can just microwave everything together for lunch during the week.

Ingredients Nutrition


  1. Rinse and slice onion, bell peppers and mushrooms.
  2. Drizzle olive oil in a medium skillet & place over medium heat. Add sliced veggies plus minced garlic.
  3. Cook about 5 mins until veggies are semi-soft & have some nice browning.
  4. To make sandwich: Using a paper towel or wax paper, place your deli meat on 1st and then add the amount of sautéed veggies you want and microwave about 20 seconds.
  5. Add 2 slices of bacon torn in half & slice of Swiss cheese. Microwave another 20 seconds or so.
  6. Spread Miracle Whip and ketchup on bottom of bun.
  7. Place meat mix on bun & enjoy.

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