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    You are in: Home / Recipes / Club Sandwich Recipe
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    Club Sandwich

    Club Sandwich. Photo by lazyme

    1/3 Photos of Club Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
    2. 2
      Spread mayonnaise on second piece of toast and place on top, mayo side down.
    3. 3
      Spread mayonnaise on top of that second piece of toast.
    4. 4
      Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
    5. 5
      Spread mayonnaise on third piece of toast and place on the stack mayo side down.
    6. 6
      Slice the sandwich in quarters diagonally.
    7. 7
      Skewers or long toothpicks may be used to hold all the layers together.

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    Ratings & Reviews:

    • on November 20, 2007

      55

      I hadn't made a club sandwich in a long time. I was glad to revisit a classic. The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich & served with Sweet Potato Chips. Thanks for the walk down memory lane! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      This is an excellent sandwich. If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken Poached Chicken here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      55

      I made one sandwich which I shared with the DM using wholemeal/wholegrain bread and instead of turnkey used finely sliced chicken otherwise made as directed and the DM and I enjoyed immensely, thank you Dienia B., made for I Recommend tag game and recommended by lazyme.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Club Sandwich

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1008.6
     
    Calories from Fat 485
    48%
    Total Fat 53.9 g
    83%
    Saturated Fat 21.6 g
    108%
    Cholesterol 173.2 mg
    57%
    Sodium 3296.8 mg
    137%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 8.4 g
    33%
    Sugars 23.0 g
    92%
    Protein 57.0 g
    114%

    The following items or measurements are not included:

    ham

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