Club Sandwich

READY IN: 10mins
Recipe by Dienia B.

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Top Review by Susie D

I hadn't made a club sandwich in a long time. I was glad to revisit a classic. The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich & served with Sweet Potato Chips. Thanks for the walk down memory lane! :-)

Ingredients Nutrition


  1. Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  2. Spread mayonnaise on second piece of toast and place on top, mayo side down.
  3. Spread mayonnaise on top of that second piece of toast.
  4. Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  5. Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  6. Slice the sandwich in quarters diagonally.
  7. Skewers or long toothpicks may be used to hold all the layers together.

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