Club Quesadillas

READY IN: 24mins
Recipe by shawnajean

I got this recipe from Kraft's food and family mag.

Top Review by Jennygal

we love these. I have been making them for supper for a few years now, and they are just the best because they are quick, simple and delicious. Also good with ranch dressing. I always use leftover chicken breasts, and never deli meat as thats not our favourite, but either way is great for a quick weeknight meal that even kids will eat!

Ingredients Nutrition


  1. Arrange 2 slices each bacon and turkey on top of each tortilla. Top with tomatoes, lettuce and cheese. Fold in half.
  2. Cook each tortilla in nonstick skillet on medium heat 2 min on each side or until crispy and golden.
  3. Cut into wedges. Serve each quesadilla with 1 tablespoons dressing.

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