Total Time
Prep 10 mins
Cook 14 mins

I got this recipe from Kraft's food and family mag.

Ingredients Nutrition


  1. Arrange 2 slices each bacon and turkey on top of each tortilla. Top with tomatoes, lettuce and cheese. Fold in half.
  2. Cook each tortilla in nonstick skillet on medium heat 2 min on each side or until crispy and golden.
  3. Cut into wedges. Serve each quesadilla with 1 tablespoons dressing.
Most Helpful

5 5

we love these. I have been making them for supper for a few years now, and they are just the best because they are quick, simple and delicious. Also good with ranch dressing. I always use leftover chicken breasts, and never deli meat as thats not our favourite, but either way is great for a quick weeknight meal that even kids will eat!

5 5

Yum! I used leftover shredded chicken and cranberry-chipotle cheddar cheese which added a great "kick". Just realized I skipped the Miracle Whip but don't think it needed it anyway. Thanks for sharing!