Club Cracker Ranch Chicken

Submitted by EllaP

"I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup club cracker crumb
• 1⁄2 cup shredded pizza cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 1 cup fat free sour cream
• 1 cup nonfat milk
• 1 ounce size packet hidden valley ranch dressing mix

directions

1. preheat oven to 350 degrees.
2. combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
3. combine cracker crumbs, cheese and salt/pepper.
4. Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
5. Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
6. Serve.

Reviews

[soonermama]

Soooooo yummy! Great weeknight meal, and easy too! Thanks Ella for a keeper!

 

[KPD123]

fantastic!! everyone loved these, from my toddler to the adults. i did make some changes. i let the chicken marinate all day in the ranch mixture. and i actually cut the chicken into thin strips, so i doubled the cracker/cheese mixture to make sure i had enough. i added a little dill and parsley to the cracker mixture too. i breaded these before dinner and had them sitting on a pan in the fridge until we were ready to start cooking. i drizzled the strips with some melted butter, then i baked these at 425 degrees for 15 minutes. they were cooked perfectly and were golden brown. this is a keeper!! thanks for posting! will make often, maybe even make more and flash freeze for lazy days! made for pac spring '10.