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    You are in: Home / Recipes / Club Cracker Ranch Chicken Recipe
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    Club Cracker Ranch Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2011

      Soooooo yummy! Great weeknight meal, and easy too! Thanks Ella for a keeper!

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    • on April 07, 2010

      fantastic!! everyone loved these, from my toddler to the adults. i did make some changes. i let the chicken marinate all day in the ranch mixture. and i actually cut the chicken into thin strips, so i doubled the cracker/cheese mixture to make sure i had enough. i added a little dill and parsley to the cracker mixture too. i breaded these before dinner and had them sitting on a pan in the fridge until we were ready to start cooking. i drizzled the strips with some melted butter, then i baked these at 425 degrees for 15 minutes. they were cooked perfectly and were golden brown. this is a keeper!! thanks for posting! will make often, maybe even make more and flash freeze for lazy days! made for pac spring '10.

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    Nutritional Facts for Club Cracker Ranch Chicken

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 37
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 82.5 mg
    27%
    Sodium 501.7 mg
    20%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.7 g
    31%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    pizza cheese

    hidden valley ranch dressing mix

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